Highly Recommended 2: Student’s Book
A new level of this highly communicative course for trainees in the hospitality and catering industry, who need English to deal with customers and colleagues. Highly Recommended 2 provides straightforward, professional language for dealing with customers and colleagues in a variety of work-related situations. such as: – taking reservations and checking in – providing local information – dealing with enquiries and problems – serving food and drink – applying for jobs
Format:PDF
Size: 14 MB
Date: 2010
Level: Intermediate
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