Food and Beverage English (Hospitality English Book 1)
Food and Beverage English PDF Food and Beverage English is a training manual with 12 essential English dialogues for hosts, waiters, cooks, managers and food runners in the hotel industry. These dialogues are the most important parts of the F&B service flow, including: (1) greeting guests, (2) seat guests, (3) introducing the menu, (4) …