Mastering Cooking & Service
Mastering Cooking & Service is the brand new sectorial English language course for college students of the three years of Skilled Institutes – Companies for meals and wine and resort hospitality. It’s a full and simply usable course, with a transparent division between the idea and laboratory methods sections.
- Student’s Book
Size: 377 MB
Series:Focus on ESP
Mastering Cooking & Service PDF,MP3