Mastering Cooking & Service
Mastering Cooking & Service is the brand new sectorial English language course for college students of the three years of Skilled Institutes – Companies for meals and wine and resort hospitality. It’s a full and simply usable course, with a transparent division between the idea and laboratory methods sections.
Contents
- Student’s Book
- Audio
- Tests
Format:PDF,MP3,DOC
Size: 377 MB
Pages:432
Series:Focus on ESP
Date:2019
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Mastering Cooking & Service PDF,MP3
Student’s Book
Audio
Tests
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