Ready to Order: Teacher's Book

Ready to Order: Teacher’s Book PDF

Elementary English for the restaurant trade.This e-book is for college kids coaching to develop into or working as cooks, bartenders, ready workers. It’s aomed at elementary college students, but additionally caters for the wants of blended means teams. Ready to Order presents and practises the related language and abilities work in context by specializing in typical conditions in a lodge restaurant.
Features:
Introducing your self, colleagues.
Describing a restaurant, a kitchen.
Coping with enquiries, giving instructions.
Taking reservations, giving details about a restaurant.
Receiving friends, making preparations.
Describing and ordering drinks.
Cocktails.
Planning menues, describing dishes.
Presenting menues, taking orders.
Recommending dishes, describing deserts.
Making complaints, coping with complaints.
Asking for the invoice, explaining the invoice.